Mom'S Best Rice Pudding Ever
Creamy, comforting rice pudding with warm cinnamon and vanilla, perfect for cozy desserts. Suitable for family gatherings or a sweet treat anytime.
Ingredients
Instructions
- Cook rice according to directions on the box.
- Add all other ingredients and stir.
- Cook over medium heat until hot, but not boiling.
- Pour into a 2 1/2-quart Pyrex mixing bowl and bake at 300°F for 1 hour.
- Stir after half the baking time.
- Serve warm or cold.
Tips & Substitutions
For a creamier texture, consider substituting some of the milk with coconut milk or almond milk. You can also experiment with sweeteners; brown sugar or maple syrup can add a unique flavor. If you like a bit of crunch, fold in some chopped nuts or raisins before baking. Ensure to stir well during cooking to prevent sticking, especially when using long cooking rice.
Serving Suggestions
Serve this rice pudding warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream for added richness. It pairs beautifully with Sliced Sugar Cookies for a delightful dessert duo. For a twist, consider adding fresh fruit like berries or bananas on top just before serving.
Storage & Reheating
Allow the rice pudding to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. To reheat, place individual servings in a microwave-safe dish and warm gently, adding a splash of milk if it appears too thick. Stir well before serving to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Best Rice Pudding Ever contains roughly 532 calories, with 2g protein, 37g carbohydrates, and 7g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice instead of long cooking rice?
Yes, you can use instant rice, but the cooking time and texture will change. Follow the package instructions for cooking instant rice and combine with the other ingredients once it's cooked. Instant rice may yield a less creamy pudding, so keep that in mind.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the evaporated milk with a non-dairy alternative such as almond milk or coconut cream. Make sure to choose a dairy-free milk that you enjoy, as it will impact the final flavor. Adjust the sweetness if needed, as some non-dairy milks can be sweeter than regular milk.
Can I add other flavors to this rice pudding?
Definitely! You can enhance the flavor by adding a pinch of nutmeg, a splash of almond extract, or even some citrus zest for brightness. Feel free to experiment with different spices or flavorings to make it your own, while keeping the base recipe intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).