Ruth'S 7-Up Pound Cake
A moist and flavorful pound cake infused with 7-Up, offering a light, citrusy sweetness perfect for gatherings or as a delightful dessert treat.
Ingredients
Instructions
- Cream the butter, Crisco shortening, and sugar in a large bowl.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon extract or other flavoring.
- Gradually add the flour, beating slowly until well combined.
- Fold in the 6 ounces of 7-Up.
- Pour batter into a well-greased and floured tube cake pan.
- Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes before removing from the pan.
Tips & Substitutions
For a lighter texture, ensure your butter is softened to room temperature before creaming. You can substitute half the butter with unsweetened applesauce for a healthier option. If you don't have lemon extract, vanilla extract works well too. Adding a pinch of salt can enhance the flavor, balancing the sweetness from the sugar.
Serving Suggestions
This cake is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with Maple Glazed Baby Carrots for a delightful meal. Consider garnishing with fresh berries for a pop of color and flavor.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S 7-Up Pound Cake contains roughly 380 calories, with 5g protein, 59g carbohydrates, and 15g fat. It is a good source of iron (17% of the Daily Value), calcium (12% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of 7-Up?
Yes, you can use any lemon-lime soda or even ginger ale as a substitute for 7-Up. The carbonation helps make the cake light and fluffy, so choose a soda that you enjoy for the best flavor.
What can I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or too much liquid. Ensure your oven is properly calibrated and avoid opening the door while baking. If the cake still sinks, check your measurements, especially for the flour and eggs.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just allow it to cool completely before storing it in an airtight container. This can enhance the flavors as the cake settles, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).