Bread Machine Roll Mix
Soft, fluffy bread rolls with a slightly sweet flavor, perfect for sandwiches, breakfast or as a side. Easy to make using a bread machine for fresh, homemade results.
Ingredients
Instructions
- Combine the bread flour, sugar, nonfat dry milk, and salt in a bowl.
- Place warm water in the bread machine pan.
- Add the dry ingredients to the water in the bread machine.
- Top with margarine and dry yeast.
- Select the dough setting on the bread machine.
- After 5 minutes, check the mixture and add 1 to 2 tablespoons of water or flour if needed.
- When the cycle is complete, turn the dough onto a lightly floured surface.
- Punch down the dough.
- Cover and let stand for 10 minutes.
- Divide the dough into 12 portions.
- Shape each portion into a ball.
- Place the balls on a lightly greased pan.
- Cover and let rise for 1 hour.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For best results, measure your ingredients accurately using a kitchen scale. If you don't have nonfat dry milk, you can substitute it with an equal amount of whole milk powder. If your dough seems too sticky, add flour gradually; if too dry, add a bit of water. This recipe is versatile and can be adjusted to make dinner rolls or slider buns.
Serving Suggestions
These rolls are perfect for serving with soups, salads, or main dishes like roasted meats. They also make a delightful addition to a holiday table. For a fun twist, consider making sliders with your favorite fillings or serve them alongside Maple Glazed Baby Carrots for a colorful plate.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, wrap in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Roll Mix contains roughly 183 calories, with 3g protein, 7g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for bread flour, but the texture will be denser. To improve the rise, consider adding an extra tablespoon of water or adjusting the yeast to ensure the dough is light and fluffy.
What should I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast or incorrect water temperature. Ensure your water is warm (not hot) and check the expiration date on your yeast. If necessary, you can try adding a bit of sugar to activate the yeast before mixing it with the dry ingredients.
Can I make this recipe without a bread machine?
Absolutely! You can mix the ingredients by hand or with a stand mixer. Knead the dough for about 10 minutes until smooth and elastic. Then let it rise in a warm place until doubled in size before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).