Mom'S Cherry Pie

Name: Mom'S Cherry Pie
Yield: 4 servings
Ingredients: 3/4 cup cherry juice; 1 1/2 cups sugar,; 4 tablespoons of corn starch.; 3 cups canned tart red cherries; 1/4 teaspoon red food coloring,; 4 drops of almond extract ,; dash salt,; 1 tablespoon butter.

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3/4 cup cherry juice ⓘ
1 1/2 cups sugar, ⓘ
4 tablespoons of corn starch.
3 cups canned tart red cherries ⓘ
1/4 teaspoon red food coloring, ⓘ
4 drops of almond extract ,
dash salt, ⓘ
1 tablespoon butter. ⓘ

Instructions

Oven 400 degrees
combine 3/4 cups sugar with corn starch. stir in cherry juice. cook over med heat. stir occasionally, till mixtures thickens and bubbles. cook 1 minute longer. Add remaining sugar, cherries, butter, almond extract and food coloring. Mixture will be thick. Let stand while preparing pie crust. line 9 inch pie plate with pastry Fill, adjust top crust. cut slits for escape of steam.
Cook for 55 mins

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 41.5g 53% DV

Carbs 34g 12% DV

Fiber 5g 18% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 9915.5mg 100% DV

Potassium 308.8mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 89.5mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled White Anchovies with Lemon and Mint Salsa

Smokey Chipotle Guacamole

Bobby Flays Peach-Blackberry Pie

Spiced Yam Mash

Smoked Sturgeon Spread with Grilled Bread

Coconut, Sultana & Honey Loaf (Abm / Bread Machine)