Mom'S Garlic Bread
A flavorful garlic bread with a soft, airy interior and crispy crust, perfect for sharing at family dinners or gatherings with its rich garlic flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dissolve yeast in warm water.
- Add sugar and mix well.
- Add shortening and garlic salt, then gradually mix in flour until dough is smooth.
- Let the dough stand in a warm place, punching down every 10 minutes for a total of 5 times.
- Divide the dough into 3 equal parts.
- Roll each part into a rectangle and roll up like a jelly roll.
- Brush the rolled dough with cold water and sprinkle with sesame seeds.
- Let the shaped dough rise until doubled in size.
- Bake at 350°F (175°C) until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).