Mom'S Garlic Bread
A flavorful garlic bread with a soft, airy interior and crispy crust, perfect for sharing at family dinners or gatherings with its rich garlic flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dissolve yeast in warm water.
- Add sugar and mix well.
- Add shortening and garlic salt, then gradually mix in flour until dough is smooth.
- Let the dough stand in a warm place, punching down every 10 minutes for a total of 5 times.
- Divide the dough into 3 equal parts.
- Roll each part into a rectangle and roll up like a jelly roll.
- Brush the rolled dough with cold water and sprinkle with sesame seeds.
- Let the shaped dough rise until doubled in size.
- Bake at 350°F (175°C) until golden brown.
Tips & Substitutions
For a richer flavor, consider adding fresh minced garlic or herbs like parsley to the dough. If you don't have garlic salt, you can substitute with regular salt and add extra minced garlic. Ensure your water is warm, not hot, to activate the yeast effectively. If the dough is too sticky, gradually add a bit more flour until it reaches the desired consistency.
Serving Suggestions
Serve Mom's Garlic Bread warm as a delicious side with pasta dishes like Spiced Pineapple Pork Roast or alongside a fresh salad. It also pairs wonderfully with soups, making it a versatile addition to any meal. For a fun twist, slice it into smaller pieces and serve at gatherings, adding a touch of comfort food to your spread.
Storage & Reheating
Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the bread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help retain its softness while reviving the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Garlic Bread contains roughly 175 calories, with 4g protein, 24g carbohydrates, and 8g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just cover it tightly and let it sit in the fridge for up to 24 hours. When ready to bake, allow the dough to come to room temperature and complete the second rise before shaping and baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and check the water temperature; it should be warm but not hot. If the dough is too cold, let it rise in a warmer spot or place it in an oven with the light on for a gentle heat.
How can I make this recipe vegan?
To make a vegan version of Mom's Garlic Bread, substitute the shortening with a plant-based butter or oil. Additionally, ensure that the yeast you use is vegan-friendly, which most are. This way, you can enjoy a delicious garlic bread without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).