Mom'S Light Rolls
Light and fluffy homemade rolls with a hint of sweetness, perfect for breakfast or dinner sides, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix all ingredients in a large bowl.
- Add all-purpose flour until the mixture thickens and becomes doughy.
- Pull back the sides of the dough and grease the bowl with shortening.
- Let the dough rise in the bowl until it doubles in size.
- Dip fingers in cooking oil and shape the dough into rolls.
- Place the rolls in a pan and let rise again.
- Bake at 400°F until the rolls are golden brown.
Tips & Substitutions
For light and fluffy rolls, make sure the water is warm but not hot, as high temperatures can kill the yeast. You can substitute shortening with butter or coconut oil for a richer flavor. If you prefer whole grain, use whole wheat flour instead of all-purpose flour, but you may need to adjust the water slightly.
Serving Suggestions
These rolls are perfect for family dinners and pair beautifully with Vegetable And Meat Casserole or any hearty soup. Serve them warm with butter or alongside a fresh salad like Bean And Corn Salad for a delicious meal. They also make a great addition to holiday feasts and gatherings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them by wrapping each roll in plastic wrap and placing them in a freezer bag. To reheat, simply pop them in the oven at 350°F for about 10 minutes or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Light Rolls contains roughly 197 calories, with 2g protein, 11g carbohydrates, and 17g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply add it directly to the dry ingredients without needing to dissolve it in water first. This can save time and make the process even easier.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the water being too hot or cold. Make sure to check the yeast's expiration date and use warm water (around 105°F). If the dough still doesn't rise, try placing it in a warm, draft-free area.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise as directed, then punch it down and refrigerate it. When you're ready to bake, let it come to room temperature, shape the rolls, and allow them to rise again before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).