Mom'S Light Rolls
Light and fluffy homemade rolls with a hint of sweetness, perfect for breakfast or dinner sides, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix all ingredients in a large bowl.
- Add all-purpose flour until the mixture thickens and becomes doughy.
- Pull back the sides of the dough and grease the bowl with shortening.
- Let the dough rise in the bowl until it doubles in size.
- Dip fingers in cooking oil and shape the dough into rolls.
- Place the rolls in a pan and let rise again.
- Bake at 400°F until the rolls are golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).