Bean And Corn Salad
A vibrant and refreshing bean and corn salad with crunchy vegetables and tangy dressing, perfect for picnics, potlucks, or as a light side dish for gatherings.
Ingredients
Instructions
- Mix and drain the French-style beans, peas, and white corn.
- Combine the drained vegetables with chopped green pepper, chopped onion, and chopped celery.
- In a separate bowl, whisk together vinegar, sugar, oil, salt, and pepper to make the dressing.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Chill the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).