Mom'S Macaroni Cheese And Tomatoes
Creamy macaroni combined with fresh tomatoes and melted cheese creates a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni according to the package directions and drain.
- Grate the cheese.
- Pour evaporated milk, butter or margarine, and cooked macaroni into a pan.
- Add the grated cheese and cook until the cheese melts.
- Stir in the tomatoes.
- Season with salt and pepper to taste.
- For added flavor, include bacon, ham, or peas if desired.
Tips & Substitutions
For a creamier texture, consider using a mix of cheddar and Monterey Jack cheese. If you're out of evaporated milk, regular milk can work, but you'll need to reduce the amount slightly to maintain consistency. To add more flavor, try including sautéed onions or garlic. This dish can also be adapted into a vegetarian recipe by omitting any meat additions.
Serving Suggestions
This macaroni cheese pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a heartier option, serve alongside crispy bacon or grilled chicken. It also makes a comforting side dish for barbecues or family dinners. Consider offering a sprinkle of fresh herbs or a dash of hot sauce on top for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel to maintain moisture, and heat in 30-second intervals, stirring in between until warmed through. You can also bake it at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Macaroni Cheese And Tomatoes contains roughly 585 calories, with 1g protein, 13g carbohydrates, and 58g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like Gouda or Gruyère for a unique flavor. Mixing different cheeses can enhance the creaminess and depth of the dish.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper into the cheese mixture. You can also serve it with hot sauce on the side, allowing each person to customize their spice level.
Is there a way to make this macaroni cheese healthier?
Yes! You can use whole grain elbow macaroni for added fiber and consider reducing the amount of butter or cheese. Adding vegetables like spinach or bell peppers not only enhances nutrition but also gives a vibrant color and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).