Bread Cinnamon Roll
Sweet and creamy cinnamon roll bites made with bread, filled with cream cheese mixture, rolled in butter, sugar, and cinnamon—perfect for breakfast or dessert, appealing to all ages.
Ingredients
Instructions
- Remove crusts from bread and roll out flat with a rolling pin.
- Mix together cream cheese, egg yolk, sugar, and vanilla to make the filling.
- Spread 1 teaspoon of the cheese mixture on each bread slice and roll up.
- Melt butter and roll the bread rolls in the melted butter, then in a mixture of sugar and cinnamon.
- Place the rolls seam side down on a cookie sheet.
- Refrigerate for at least 2 hours.
- Bake at 350°F (175°C) for 20 minutes.
- Cut the rolls in half and serve warm or cold.
Tips & Substitutions
For a creamy filling, ensure your cream cheese is at room temperature before mixing. You can substitute the white bread with whole wheat or even gluten-free bread for a healthier option. For added flavor, consider incorporating a pinch of nutmeg or adding chopped nuts to the filling. This recipe is versatile enough to experiment with different spices or fillings, such as chocolate spread or fruit preserves.
Serving Suggestions
These bread cinnamon rolls are delightful when served warm and can be drizzled with a simple icing made from powdered sugar and milk for extra sweetness. They pair wonderfully with a cup of coffee or tea and make a fantastic breakfast or brunch option. For a complete meal, consider serving them alongside a fruit salad or a dish like One-Eyed Connaly French Toast With Egg.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for 20-30 seconds, but be cautious not to overheat, as they may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Cinnamon Roll contains roughly 239 calories, with 5g protein, 25g carbohydrates, and 6g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just follow the instructions up to the refrigeration step, and let them sit in the fridge overnight. Bake them fresh in the morning for a warm treat.
What can I use instead of cream cheese?
If you're looking for a lighter option, mascarpone or ricotta cheese can be suitable substitutes for cream cheese. For a dairy-free alternative, consider using a plant-based cream cheese or blended silken tofu mixed with a bit of vanilla.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on the outside and slightly firm to the touch. You can also insert a toothpick in the center of one roll; if it comes out clean, they are ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).