Mom'S Minute Fudge
A quick, creamy fudge with rich vanilla flavor, perfect for satisfying sweet cravings in minutes and sharing with friends and family.
Ingredients
Instructions
- Cook the mixture until it comes to a full rolling boil (about 3 minutes).
- Remove from heat, add vanilla, and beat until the fudge becomes thick.
- Pour into a buttered 13 x 9-inch pan and let it cool before cutting into pieces.
Tips & Substitutions
For best results, use a candy thermometer to ensure the mixture reaches the correct temperature for a full rolling boil. If you prefer, you can substitute butter for oleo for a richer flavor. Experiment with add-ins like nuts or mini marshmallows for added texture. Make sure your pan is well greased to prevent sticking, and consider using parchment paper for easier removal.
Serving Suggestions
Serve Mom's Minute Fudge as a delightful treat at gatherings or as a sweet snack during the day. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect choice for dessert. You can also serve it alongside other favorites like Utterly Deadly Southern Pecan Pie for a decadent dessert table.
Storage & Reheating
Once the fudge has cooled and set, cut it into pieces and store in an airtight container at room temperature. To keep it fresh for longer, you can refrigerate it; just allow it to come to room temperature before serving. Fudge can also be frozen for several months; wrap pieces in plastic wrap and place them in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Minute Fudge contains roughly 112 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of canned milk?
Yes, you can substitute evaporated milk for canned milk in this recipe. However, avoid using regular milk, as it may alter the consistency of the fudge and prevent it from setting properly.
What should I do if my fudge doesn't set properly?
If your fudge is too soft and hasn't set, you can try reheating it gently and adding more sugar to help it firm up. Allow it to boil again for a couple of minutes before pouring it back into the pan to cool.
Can I add flavors or mix-ins to this fudge?
Absolutely! You can customize your fudge by adding flavors like almond or peppermint extract, or mix-ins such as chopped nuts, chocolate chips, or dried fruit. Just fold them in after beating the fudge before pouring it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).