Raw Rhubarb Cake

Name: Raw Rhubarb Cake
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 1 egg; 1 teaspoon soda; 1 cup sour milk; 2 cups plus 1 teaspoon flour

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A delightful raw rhubarb cake with a tender crumb, sweet and tangy flavors, perfect for spring gatherings and those who enjoy fruity desserts with a hint of cinnamon.

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Ingredients

1/2 cup shortening
1 1/2 cups sugar ⓘ
1 egg ⓘ
1 teaspoon soda ⓘ
1 cup sour milk ⓘ
2 cups plus 1 teaspoon flour ⓘ

Instructions

Mix the shortening, sugar, egg, baking soda, and sour milk well.
Pour the batter into a 9 x 13 inch pan.
Sprinkle cinnamon and sugar over the top.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 27.9g 36% DV

Carbs 48.4g 18% DV

Fiber 2.3g 8% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 172.3mg 7% DV

Potassium 287.3mg 6% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 10.2mg 11% DV

Calcium 119.5mg 9% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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