Mom'S Orange Cake
Ingredients
Instructions
- Dissolve orange Jell-o in 3/4 cup
- boiling water and allow to cool.
- Mix 1 yellow cake mix, eggs, oil and cooled Jell-O mixture and beat 4 minutes.
- Bake in bundt pan for 45 minutes to an hour at 350°. Take out of pan and while still warm brush with 1/2 cup white sugar mixed with enough orange juice to dissolve sugar.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).