Mom'S Orange Pie

Name: Mom'S Orange Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. orange juice (fresh); 3 Tbsp. cornstarch; 1 c. sugar; 3 Tbsp. oleo; 1 Tbsp. lemon juice; 1 Tbsp. orange rind; 3 egg yolks; 1/2 c. water

Vegetarian

Cuisine: American

A tangy and sweet orange pie with a creamy filling, perfect for citrus lovers. Its bright flavor makes it an ideal dessert for family gatherings and special occasions.

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Ingredients

1 c. orange juice (fresh)
3 Tbsp. cornstarch ⓘ
1 c. sugar ⓘ
3 Tbsp. oleo ⓘ
1 Tbsp. lemon juice ⓘ
1 Tbsp. orange rind ⓘ
3 egg yolks
1/2 c. water ⓘ

Instructions

Cook all ingredients until thick.
Pour into baked pie shell.
Put oleomargarine on top and brown.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 14.9g 19% DV

Carbs 33g 12% DV

Fiber 1.4g 5% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 50.5mg 2% DV

Potassium 202.5mg 4% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV

Vitamin C 16.6mg 18% DV

Vitamin D 2.6mcg 13% DV

Calcium 85.8mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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