Mom'S Orange Pie
A tangy and sweet orange pie with a creamy filling, perfect for citrus lovers. Its bright flavor makes it an ideal dessert for family gatherings and special occasions.
Ingredients
Instructions
- Cook all ingredients until thick.
- Pour into baked pie shell.
- Put oleomargarine on top and brown.
Tips & Substitutions
For a smoother filling, whisk the egg yolks separately before adding them to the mixture. If you don't have oleo, butter can be used as a substitute. You can also enhance the flavor by adding a pinch of salt or a splash of vanilla extract. Make sure to use fresh orange juice for the best taste, as bottled juice can lack the vibrant flavor needed for this pie.
Serving Suggestions
Serve this pie chilled for a refreshing dessert option. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. For a delightful twist, consider serving it alongside Chewy Peanut Butter And Apple Cookies for a fun dessert spread. Garnish with additional orange zest for a pop of color.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the whole pie at once, as it may affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Orange Pie contains roughly 242 calories, with 11g protein, 10g carbohydrates, and 18g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen orange juice concentrate instead of fresh orange juice?
Yes, you can use frozen orange juice concentrate as a substitute, but be sure to dilute it with water according to the package instructions before using it in the recipe. Fresh juice will provide a brighter flavor, but the concentrate can work in a pinch.
How can I make this pie more tart?
To increase the tartness, you can add an extra tablespoon of lemon juice or a little more orange rind to the filling. This will enhance the citrus flavor and balance the sweetness from the sugar.
Is it possible to make this pie in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. Just pour it into the baked pie shell before serving. However, it's best to add the oleo on top right before browning to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).