Charlie Pride Sweet Potato Pie
Sweet potato pie with warm spices and rich flavor, perfect for fall gatherings or holiday desserts, offering a comforting, sweet, and spiced taste profile.
Ingredients
Instructions
- Combine all ingredients and blend well.
- Pour the mixture into the unbaked pie crust.
- Bake in a preheated oven at 400°F for 30 minutes.
- Serve with whipped cream.
Tips & Substitutions
For a creamier filling, use freshly cooked sweet potatoes instead of canned. If you don't have nutmeg, cinnamon can be a great substitute. To enhance the flavor, consider adding a tablespoon of orange zest. Ensure the pie crust is chilled before pouring in the filling for a flaky texture. This pie pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve the pie warm or at room temperature topped with whipped cream for a delightful touch. It pairs well with a side of Southern Peach Fluff for a comforting dessert spread. For a complete meal, consider serving it alongside Macaroni Or Spaghetti And Cheese to balance the flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie Pride Sweet Potato Pie contains roughly 473 calories, with 2g protein, 26g carbohydrates, and 37g fat. It is a good source of vitamin C (13% of the Daily Value), potassium (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them thoroughly to avoid excess moisture in the pie. This will help maintain the desired texture of the filling.
How do I know when the pie is done baking?
The pie is done when the filling is set and a toothpick inserted into the center comes out clean. The top should have a slightly golden color. Keep an eye on it towards the end of baking to prevent over-browning.
Can I freeze the sweet potato pie?
Yes, you can freeze the pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To serve, thaw overnight in the refrigerator and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).