Mom'S Quick Cherry Pie

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Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Jiffy cake mix
  • chopped nuts
  • 1 stick melted butter

Instructions

  1. Butter bottom of large casserole pan.
  2. Pour pineapple and pie filling in pan.
  3. Sprinkle with dry cake mix, then nuts.
  4. Drizzle with butter.
  5. Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 57.6g 74% DV
Carbs 22g 8% DV
Fiber 0.5g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 3.3mg
Potassium 233mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 2.5mg 3% DV
Calcium 17mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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