Monkey Dough Treats
Monkey Dough Treats are sweet, cinnamon-sugar coated biscuit bites baked to golden perfection, offering a delightful snack or dessert for families and gatherings alike.
Ingredients
Instructions
- Combine milk and eggs in a bowl.
- Dip each biscuit quarter into the egg and milk mixture.
- Then dip the coated biscuits into the cinnamon and sugar mixture.
- Place the coated biscuit quarters into a Bundt pan.
- Bake at 425°F for about 20 minutes, checking for doneness.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg or vanilla extract to the egg and milk mixture. If you want a lighter option, substitute half of the buttermilk biscuits with a homemade version using whole wheat flour. Ensure that you coat the biscuits thoroughly for an even cinnamon sweetness; this recipe's versatility can also be enjoyed like American recipes.
Serving Suggestions
These Monkey Dough Treats are perfect for breakfast or as a fun snack. Serve them warm with a drizzle of honey or maple syrup for added sweetness. They pair beautifully with a cup of coffee or a smoothie. For a complete meal, consider serving alongside fresh fruit or a yogurt parfait, making it a delightful addition to any brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the biscuit treats in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they maintain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Dough Treats contains roughly 427 calories, with 8g protein, 54g carbohydrates, and 20g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, you can use frozen buttermilk biscuits. Just thaw them completely before cutting and dipping them into the egg mixture. This will ensure they cook evenly and maintain a fluffy texture.
How can I make these treats less sweet?
To reduce the sweetness, you can cut back on the amount of cinnamon or sugar used for coating. Additionally, consider omitting the sugar altogether and serving them with a savory dip, making a unique twist on this recipe.
What can I substitute for cinnamon?
If you're not a fan of cinnamon, you can substitute it with other spices like pumpkin pie spice or a combination of cocoa powder and sugar for a chocolatey twist. Experimenting with flavors will give you a personalized version of this treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).