Monkey Paw Biscuits

VegetarianDairy
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Ingredients

  • 3/4 cup sugar ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 3 (12 ounce) cans refrigerated biscuits ⓘ
  • 1/4 cup evaporated milk ⓘ
  • 1/2 cup brown sugar, packed ⓘ

Instructions

  1. Combine sugar and cinnamon; set aside.
  2. Separate biscuits and cut each into fourths.
  3. Coat with sugar and cinnamon mixture.
  4. Stack in bottom and around sides of lightly buttered bundt pan.
  5. Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
  6. Pour over biscuits.
  7. Bake at 350°F for 35 minutes.
  8. Cool slightly before removing from pan.
  9. Serve warm.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 34.5g 44% DV
Carbs 60.6g 22% DV
Fiber 1.5g 5% DV
Sugar 42.2g 84% DV

Electrolytes

Sodium 165.3mg 7% DV
Potassium 184mg 4% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 175mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar brown sugar cinnamon milk butter

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