Moon Pie Owls
Ingredients
Instructions
- Unwrap large moon mies and place them on a large piece of waxed paper. (I found large moon pies at Wal-Green's.)
- Melt white chocolate almond bark according to package directions.
- Remove tops to 24 Oreo cookies. Set aside the halves without cream. Keep the halves with cream for owl eyes.
- To create owl wings:
- Use a knife to spread melted almond bark on the lower half of the moon pie, in the outer segments. Shake fall sprinkles over almond bark and remove excess product.
- To create owl eyes:
- Use a knife to spread some almond bark on the dark side of an Oreo half. Press Oreo onto the moon pie in the top left side of the circle. Repeat, pressing another Oreo half onto the right side, cream sides up, creating the eyes. Place a small amount of almond bark on one side of an M&M or Reese's Piece and press into the center of the Oreo cream to make the "pupil." Repeat the process to create the other pupil.
- Beak:
- Spread some almond bark on one of the flat sides of a piece of candy corn and press into the lower center of the moon pie to create the beak.
- Eyebrows:
- Spread some almond bark on one of the flat sides of 2 pieces of candy corn and place each above the "eyes" with the tips facing outward.
- Allow all the almond bark to harden by placing the finished owl on a piece of waxed paper.
- Insert a popsicle stick in the lower center of the owl, about halfway into the moon pie. Put owls in flower pots filled with candy corn for decoration.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).