Broccoli-Bean Salad

Ingredients

• 3 to 3 1/2 cups finely chopped raw broccoli ⓘ
• 1 15-ounce can black beans, rinsed and drained ⓘ
• 1 10-ounce bag frozen shelled edamame, cooked and cooled ⓘ
• 1/4 cup finely chopped red onion, rinsed and drained ⓘ
• 1/3 cup roasted and salted sunflower seeds ⓘ
• 1/3 cup dried cranberries, finely chopped ⓘ
• 1/2 cup mayonnaise
• 3 tablespoons red wine vinegar ⓘ
• 1 tablespoon sugar ⓘ
• 1/4 teaspoon salt ⓘ
• 1/4 teaspoon coarsely ground black pepper ⓘ