Moosewood Caesar Dressing
Ingredients
- 2 sun-dried tomatoes, softened (not packed in oil) ⓘ
- 3 tablespoons olive oil ⓘ
- 2 tablespoons low-fat mayonnaise ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 3 tablespoons fresh lemon juice ⓘ
- 1 garlic clove, minced
- 1 teaspoon capers ⓘ
- 1 teaspoon capers brine ⓘ
- 1/2 teaspoon salt ⓘ
- 2 -3 kalamata olives, pitted and chopped ⓘ
Instructions
- In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
- Place all ingredients in a blender and whirl until smooth.
- Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
- Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).