Morello'S Muffins

Name: Morello'S Muffins
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 3 tsp. baking powder; 3 Tbsp. sugar; 1 egg; 1 c. milk; 2 tsp. vanilla; 4 Tbsp. shortening

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1 tsp. salt ⓘ
3 tsp. baking powder ⓘ
3 Tbsp. sugar ⓘ
1 egg ⓘ
1 c. milk ⓘ
2 tsp. vanilla ⓘ
4 Tbsp. shortening ⓘ

Instructions

Sift dry ingredients; cut in shortening.
Add vanilla to milk and egg.
Fold into dry ingredients.
Bake about 20 minutes in 450° oven.
Blueberries, nuts or raisins may be used for variation.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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