Moroccan Cookies

VegetarianDairy
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Ingredients

  • 1/2 cup milk ⓘ
  • 3 tablespoons sugar ⓘ
  • 2 teaspoons butter ⓘ
  • 2 teaspoons flour
  • 1/3 cup sliced blanched almond ⓘ
  • 1/3 cup candied orange peel ⓘ
  • 1/2 cup chocolate frosting ⓘ

Instructions

  1. Mix together milk, sugar, butter and flour.
  2. Cook over low heat for 1 minute.
  3. Add almonds and orange peel.
  4. Drop by teaspoon onto greased and floured baking sheet.
  5. Bake in preheated 350° oven for 7 minutes.
  6. Remove cookie sheets and cool flat side up.
  7. Spread flat side with frosting.

Nutrition & Diet Analysis (per serving)

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 44.4g 57% DV
Carbs 65g 24% DV
Fiber 8.1g 29% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 208mg 9% DV
Potassium 365mg 8% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.5mcg 2% DV
Calcium 208.5mg 16% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar blanched almond flour milk chocolate frosting butter

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