Moroccan Grilled Swordfish
Ingredients
- 4 swordfish steaks, 8-12 oz. each ⓘ
- 1/2 cup olive oil ⓘ
- 1/2 cup lemon juice ⓘ
- 6 garlic cloves, minced ⓘ
- 1 tablespoon paprika ⓘ
- 1 tablespoon ground cumin ⓘ
- 1/4 teaspoon cayenne pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1/2 cup fresh parsley, chopped ⓘ
- 1/2 cup fresh cilantro, chopped ⓘ
Instructions
- Place the swordfish steaks in a shallow baking pan and set aside.
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, cayenne, salt, and black pepper until completely emulsified. Stir in parsley and cilantro. Set aside 1/2 cup of the marinade. Pour the remaining marinade over the swordfish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn the swordfish over in the pan halfway through marinating.
- Grill the swordfish until the flesh flakes easily, about 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked swordfish, and serve immediately.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).