Moroccan Lamb Wraps

Name: Moroccan Lamb Wraps
Yield: 4 servings
Ingredients: 1 lb lamb leg steak, diced; 2 tbsp olive oil; 1 tbsp ground Moroccan spice mix; 1 None cucumber, sliced; 1 None tomato, sliced; 1/2 None red onion, sliced

Vegan Vegetarian

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Ingredients

1 lb lamb leg steak, diced ⓘ
2 tbsp olive oil
1 tbsp ground Moroccan spice mix ⓘ
1 None cucumber, sliced
1 None tomato, sliced ⓘ
1/2 None red onion, sliced ⓘ

Instructions

In a bowl, combine lamb, oil and spice mix, tossing to coat. Set aside for 20 mins to marinate.
Place a large frying pan over high heat. Cook lamb for 5-6 mins, stirring occasionally, until cooked through.
Meanwhile, combine cucumber, tomato, onion and mixed salad greens in a large bowl.
Top each flatbread with salad and lamb. Serve drizzled with tzatziki.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 4g 1% DV

Fiber 0.8g 3% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 16.5mg 1% DV

Potassium 119mg 3% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Calcium 12.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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