Moroccan Rub

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Ingredients

  • 1 teaspoon Hungarian sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Combine paprika, cumin, cinnamon, salt, ginger, ground red pepper, and freshly ground black pepper.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 7.8g 10% DV
Carbs 66.6g 24% DV
Fiber 26.3g 94% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9746.8mg 100% DV
Potassium 1271.8mg 27% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 35mg 39% DV
Calcium 630.3mg 48% DV
Iron 26.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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