Morsel Cake

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Ingredients

  • 1 (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
  • 2 cups cold milk (skim milk is fine)
  • 1 (18 ounce) box yellow cake mix
  • 6 ounces nuts (walnuts and pecans are good)
  • 6 ounces chocolate chips
  • 6 ounces butterscotch chips

Instructions

  1. Cook pudding w/2 cups cold milk as directed on box.
  2. While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
  3. Beat w/electric mixer just until mixed. Do not over-mix.
  4. Pour into an ungreased 13 x 9 cake pan.
  5. Batter will be sticky.
  6. Sprinkle nuts, chocolate and butterscotch chips on top.
  7. Do not stir.
  8. Bake@ 350 degrees for 27-30 minutes.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 17.8g 23% DV
Carbs 51.7g 19% DV
Fiber 1.7g 6% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 192mg 8% DV
Potassium 397.5mg 8% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 106.3mg 8% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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