Mother'S Cinnamon Apples
Sweet and aromatic cinnamon apples perfect for cozy gatherings, featuring tender baked apples infused with cinnamon and sugar, appealing to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine the apples, water, red food color, oil of cinnamon, white syrup, and sugar in a large baking pan.
- Mix evenly to coat all the apples.
- Bake in the preheated oven for 30 minutes, stirring occasionally if desired, until apples are tender and syrup is thickened.
Tips & Substitutions
For a deeper flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you prefer a healthier version, substitute the white syrup with maple syrup or agave. You can also reduce the sugar slightly to suit your taste. Adding a pinch of nutmeg can enhance the cinnamon flavor. If you don't have oil of cinnamon, ground cinnamon can be used instead.
Serving Suggestions
These cinnamon apples make a delightful dessert on their own or can be served over vanilla ice cream for a delicious treat. They pair beautifully with pancakes or waffles for breakfast. For a cozy autumn meal, consider serving alongside roasted pork or as a sweet side to Mince Meat Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm the apples in a saucepan over low heat or microwave in short intervals until heated through. For best results, serve warm to retain the syrup's richness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cinnamon Apples contains roughly 75 calories, with 1g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
While this recipe is specifically for apples, you can experiment with pears or peaches. Keep in mind that cooking times may vary, so adjust accordingly to ensure the fruit is tender and the syrup thickens properly.
How can I adjust the sweetness of the dish?
To make the dish less sweet, reduce the sugar by one-third or substitute with a natural sweetener like honey or maple syrup. Start with a smaller amount and taste as you go, adjusting to your preference for sweetness.
Can I make this recipe ahead of time?
Yes, you can prepare the cinnamon apples a day in advance. Store them in the refrigerator after baking. When ready to serve, simply reheat gently. This makes them a great option for holiday gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).