Easy No Cook Divinity
Delightful no-cook divinity candies with a creamy, nutty flavor, perfect for quick homemade treats. Ideal for parties, gift-giving, or satisfying sweet cravings.
Ingredients
Instructions
- In a small mixer bowl, combine frosting mix, corn syrup, vanilla, and boiling water.
- Beat on high speed until stiff peaks form, about 5 minutes.
- Transfer the mixture to a large mixer bowl.
- On low speed or by hand, blend in the powdered sugar.
- Stir in chopped nuts.
- Drop by teaspoonfuls onto waxed paper.
- When the top side of the candy feels firm, turn over and allow to dry for 12 hours or overnight.
- Store in an airtight container.
Tips & Substitutions
For a lighter texture, ensure your boiling water is truly boiling before mixing it with the other ingredients. You can substitute the chopped nuts with chocolate chips or dried fruit for a different flavor profile. If you prefer a more traditional divinity taste, consider adding a pinch of cream of tartar to help stabilize the mixture while beating.
Serving Suggestions
These delightful candies are perfect for holiday gatherings or as a sweet gift. Pair them with a cup of coffee or tea for a lovely afternoon treat. They also complement desserts like Chocolate-Dipped Delights beautifully, adding a touch of sweetness to your dessert table.
Storage & Reheating
Store the divinity in an airtight container at room temperature. It will keep well for up to two weeks. Avoid refrigeration as it can alter the texture. If you find the candy becoming too hard, simply let it sit out for a bit to soften before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Easy No Cook Divinity contains roughly 775 calories, with 6g protein, 158g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To create a vegan version of this divinity, use a plant-based frosting mix and ensure the corn syrup is free from animal products. You can also substitute the powdered sugar with a vegan-friendly alternative, keeping in mind the texture may slightly differ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).