Mince Meat Pie
A rich, spiced mincemeat filling featuring raisins, molasses, and vanilla, perfect for traditional pies. Suitable for festive occasions and those who enjoy sweet, fruity desserts.
Ingredients
Instructions
- Add all the ingredients at once and cook over slow heat until raisins become plump.
- Do not add bread crumbs until almost time to remove from heat as it is bad to stick.
- This mixture should make two or three pies.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in warm water or rum for a few minutes before adding them to the mixture. If you don't have oleo, unsalted butter works as a great substitute. Adjust the spices like allspice and nutmeg according to your taste preferences. For a healthier option, try using whole grain bread crumbs instead of regular ones.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. It pairs beautifully with German Cabbage Slaw for a balanced meal. Additionally, consider serving it alongside a spiced cider for a festive touch during the colder months.
Storage & Reheating
Let the mince meat pie cool completely before storing it. Keep leftovers in an airtight container in the refrigerator for up to 5 days. When it's time to reheat, place individual slices in the microwave for 30-45 seconds or warm the entire pie in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mince Meat Pie contains roughly 1165 calories, with 12g protein, 239g carbohydrates, and 14g fat. It is an excellent source of iron (53% of the Daily Value), dietary fiber (42% of the Daily Value), and potassium (37% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Yes, you can substitute raisins with fresh fruit like chopped apples or pears, but be aware that the texture and moisture content will change. Adjust the sugar accordingly since fresh fruit can be less sweet than dried. Cook the mixture a bit longer to ensure the fresh fruit softens properly.
Is it possible to make this pie vegan?
Absolutely! You can replace the oleo with a plant-based butter and use agave syrup instead of molasses for sweetness. To bind the ingredients, consider adding a flaxseed meal mixture or applesauce. This way, you can enjoy a delicious vegan version of the mince meat pie without compromising on flavor.
How do I know when the pie filling is done?
The filling is done when the raisins have plumped up and the mixture has thickened slightly. It should be bubbling gently on the stove. If you are using bread crumbs, add them just before taking it off the heat to prevent them from becoming overly soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).