Mother'S Fruit Punch
A refreshing fruit punch with citrus and pineapple flavors, topped with ginger ale and sherbet, perfect for gatherings and warm weather celebrations.
Ingredients
Instructions
- Dissolve the Jell-O in 4 cups of boiling water.
- Dissolve the sugar in 6 cups of hot water and add to the Jell-O mixture.
- Add the frozen orange juice and lemonade (diluted according to directions).
- Add the pineapple juice.
- Dilute with additional water if the mixture is too strong to taste.
- Chill the mixture for several hours.
- When ready to serve, add the ginger ale and pour over the sherbet placed in the punch bowl.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).