Sherri'S Coffee Cake
A rich coffee cake with nuts and cinnamon, topped with a buttery brown sugar mixture, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Grease a Bundt pan generously with shortening.
- Sprinkle nuts evenly over the bottom of the pan.
- Place pieces of thawed dough or frozen bread dough on top of the nuts.
- Sprinkle dry butterscotch pudding mix over the dough pieces.
- Mix cinnamon, brown sugar, and melted oleo (butter).
- Pour the cinnamon mixture evenly over the rolls.
- Cover the pan lightly with wax paper or a paper towel.
- Let the dough stand overnight to rise.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).