Sherri'S Coffee Cake
A rich coffee cake with nuts and cinnamon, topped with a buttery brown sugar mixture, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Grease a Bundt pan generously with shortening.
- Sprinkle nuts evenly over the bottom of the pan.
- Place pieces of thawed dough or frozen bread dough on top of the nuts.
- Sprinkle dry butterscotch pudding mix over the dough pieces.
- Mix cinnamon, brown sugar, and melted oleo (butter).
- Pour the cinnamon mixture evenly over the rolls.
- Cover the pan lightly with wax paper or a paper towel.
- Let the dough stand overnight to rise.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cinnamon and brown sugar mixture. If you prefer a nut-free version, you can omit the nuts or substitute with seeds like sunflower or pumpkin seeds. To save time, use pre-made butterscotch pudding cups instead of the dry mix, but adjust the sugar accordingly.
Serving Suggestions
Serve Sherri's Coffee Cake warm with a dusting of powdered sugar on top for a delightful presentation. It pairs beautifully with a steaming cup of coffee or tea, making it a perfect breakfast or brunch item. For a refreshing side, consider serving it alongside a Pickled Carrot Salad to balance the sweetness.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherri'S Coffee Cake contains roughly 204 calories, with 4g protein, 35g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough for this recipe. Just ensure it is properly thawed and cut into pieces before layering it in the Bundt pan. Adjust the rising time as fresh dough may require less time to rise compared to frozen.
How can I make this coffee cake healthier?
To make a healthier version, consider using whole wheat bread dough and reducing the amount of brown sugar. You can also add in some chopped fruits like bananas or apples for natural sweetness and extra moisture. Additionally, use unsweetened applesauce in place of some of the butter for a lighter texture.
What can I serve with this coffee cake?
This coffee cake is versatile and can be served with a variety of accompaniments. It pairs well with a Hot Cranberry-Apple Drink for a cozy touch or a refreshing fruit salad on the side. For a heartier meal, consider serving it alongside some scrambled eggs or a simple yogurt parfait.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).