Mother'S Homemade Noodles
Homemade noodles with simple ingredients, perfect for hearty broths or stir-fries, offering a tender texture and versatile flavor that suits family meals and comfort food lovers.
Ingredients
Instructions
- Mix all ingredients well.
- Roll the dough thick or thin as you like.
- Cut into strips and let set for about 2 hours to dry.
- Drop the noodles into boiling chicken or beef broth.
- Cook for about 30 minutes.
Tips & Substitutions
For best results, use a high-protein flour like all-purpose or bread flour for a chewy texture. If you don't have milk, water can be a suitable substitute, though it may slightly alter the flavor. Ensure your dough is moist enough but not sticky; adding a little extra flour while rolling can help. Letting the noodles dry for longer will enhance their texture.
Serving Suggestions
These homemade noodles are perfect served in a rich chicken or beef broth. Garnish with fresh herbs like parsley or chives for added flavor. They pair beautifully with Creamy Dill Dressing Or Dip for a side salad, or alongside Fat-Free Oven Baked French Fries for a heartier meal. Enjoy with your favorite protein for a complete dish.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply add them to boiling broth for a few minutes until warmed through. If you want to freeze them, spread the uncooked noodles in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Homemade Noodles contains roughly 596 calories, with 15g protein, 124g carbohydrates, and 4g fat. It is an excellent source of iron (35% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these noodles ahead of time?
Yes, you can prepare the dough and cut the noodles in advance. Allow them to dry for a few hours, then store them in an airtight container. They can be cooked straight from the fridge or freezer, just adjust the cooking time as needed.
What should I do if my dough is too dry?
If your dough feels stiff and dry, add a tablespoon of water or milk gradually until it comes together. Knead it briefly to incorporate the moisture evenly. Remember, the dough should be pliable but not too sticky.
Are there any variations to this noodle recipe?
Absolutely! You can experiment by adding herbs or spices to the dough for extra flavor. For a richer taste, substitute one egg with an additional yolk. If you're looking for vegetarian options, try using vegetable broth to cook the noodles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).