Mother'S Skillet Candied Sweet Potatoes
Sweet, caramelized candied sweet potatoes with hints of vanilla, cinnamon, and lemon, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel and cut off ends of sweet potatoes; slice lengthwise about 1/4 inch thick.
- Mix water, sugar, and butter together in an electric skillet set between 300° and 350°.
- When the mixture starts to get caramel-colored, add sweet potato slices in layers.
- Sprinkle a small amount of cinnamon on each layer.
- Add a small amount of vanilla and lemon juice on each layer (by shaking from bottles).
- Cover and cook until potatoes are fork-tender, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar, which will enhance the caramelization process. If you prefer a less sweet version, reduce the sugar to 3/4 cup and add extra cinnamon. You can substitute margarine with coconut oil for a dairy-free option. Always taste and adjust the spices as you layer the sweet potatoes to ensure a balanced flavor.
Serving Suggestions
These candied sweet potatoes are delicious served warm as a side dish for holiday meals or family gatherings. Pair them with roasted meats or a hearty salad for a complete meal. They also complement dishes like Meg'S Mock Meat Loaf For Vegetarians(Cottage Cheese Loaf), providing a sweet contrast to savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, place the sweet potatoes in a skillet over low heat, adding a splash of water to prevent drying out, and cover until warmed through. Alternatively, you can microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Skillet Candied Sweet Potatoes contains roughly 386 calories, with 5g protein, 57g carbohydrates, and 10g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes are recommended for the best texture and flavor, you can use canned sweet potatoes in a pinch. However, reduce the cooking time significantly since they are already cooked. Drain and rinse them before adding to the skillet.
What if I don't have an electric skillet?
You can easily adapt this recipe for a stovetop skillet or a large saucepan. Just monitor the heat closely to maintain a steady temperature between 300° and 350°. Stir occasionally to prevent sticking and ensure even cooking.
Can I add nuts or other toppings?
Absolutely! Chopped pecans or walnuts can add a delightful crunch. Sprinkle them on top during the last few minutes of cooking or as a garnish when serving. Just be mindful of allergies and preferences if serving to a group.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).