Mother'S Tomato Preserves
Sweet and tangy tomato preserves with a hint of lemon, perfect for spreading on toast or serving with cheese, ideal for preserving summer's bounty in a delicious way.
Ingredients
Instructions
- Scald tomatoes and peel them; then cut into quarters.
- Slice the lemon and add it to the tomatoes and sugar.
- Cook the mixture until it is thickened.
Tips & Substitutions
For a thicker preserve, cook the mixture longer, stirring frequently to prevent sticking. You can substitute some of the sugar with honey or agave syrup for a different sweetness profile. If you prefer a zestier flavor, consider adding a pinch of cinnamon or ginger. For a unique twist, try incorporating fresh herbs such as basil or mint, which complement Mediterranean recipes beautifully.
Serving Suggestions
Serve Mother’s Tomato Preserves on toasted bread or as a sweet topping for desserts like yogurt or cheesecake. These preserves pair beautifully with flounder poached in fresh tomato sauce, adding a delightful sweetness to the dish. They can also be used as a unique ingredient in savory dishes, enhancing the flavor profile of vegetable grinder or lentils with spinach.
Storage & Reheating
Store the tomato preserves in sterilized jars and seal tightly. Keep them in a cool, dark place, and they can last for several months. Once opened, refrigerate and consume within two weeks. To reheat, gently warm on the stovetop or in the microwave, ensuring not to overcook and lose the fresh flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Tomato Preserves contains roughly 529 calories, with 10g protein, 132g carbohydrates, and 3g fat. It is an excellent source of iron (213% of the Daily Value), vitamin C (111% of the Daily Value), and potassium (83% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green tomatoes for this recipe?
While ripe tomatoes are ideal for preserves due to their sweetness, you can use green tomatoes for a tangier flavor. Keep in mind that the texture and taste will differ, so adjust sugar levels to balance the tartness.
How can I tell when the preserves are thick enough?
The preserves are ready when they coat the back of a spoon and have a syrupy consistency. A good test is to place a small amount on a cold plate; if it holds its shape after cooling for a minute, it's thick enough.
Is it necessary to peel the tomatoes?
Peeling the tomatoes is recommended for a smoother texture in the preserves. However, if you prefer a chunkier consistency, you can leave some or all of the skins on, but be aware this may affect the final texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).