"Mountain" Fried Pies
Ingredients
Instructions
- Roll crust on a floured board.
- Cut with a large cookie cutter.
- Put 1 1/2 tablespoons sweetened, mashed, cooked fruit in each round.
- Moisten edges with cold water and fold to make semi-circle; press edges together with a fork.
- Fry in hot deep fat and drain well on paper towels when crispy brown.
- Great on cold winter days or just anytime.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).