Mountain Tops

Name: Mountain Tops
Yield: 4 servings
Ingredients: sugar; vanilla; shortening; chocolate; flour; milk; butter

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

872 kcal 44% DV

Protein Fat Carbs

Protein 6g 12% DV

Total Fat 60.9g 78% DV

Carbs 61.5g 22% DV

Fiber 3.6g 13% DV

Sugar 26.7g 53% DV

Sodium 90.8mg 4% DV

Potassium 328.8mg 7% DV

Cholesterol 78.5mg 26% DV

Vitamin A 47.5mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 129mg 10% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).