Mozzarella Mushrooms

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Ingredients

  • 1 pound fresh button mushrooms, sliced into thirds
  • 1/2 cup Italian-style salad dressing
  • 1 cup Italian seasoned bread crumbs
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 11.6g 15% DV
Carbs 21.6g 8% DV
Fiber 1.2g 4% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 939.8mg 41% DV
Potassium 125.8mg 3% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 223mg 17% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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