Mrs. Barr'S Rhubarb Jam
Mrs. Barr's Rhubarb Jam combines tart rhubarb, sweet pineapple, and fruity jello for a delightful spread perfect for breakfast or snacks, appealing to fruit lovers.
Ingredients
Instructions
- Bring the rhubarb, sugar, and pineapple with juice to a boil in a large kettle.
- Reduce heat and simmer for 15 minutes, or until the rhubarb is tender.
- Remove from heat and stir in the strawberry jello.
- Stir until the jello is dissolved.
- Pour the mixture into jars.
- Seal the jars and store in the refrigerator.
Tips & Substitutions
To enhance the flavor of your rhubarb jam, consider adding a splash of lemon juice or zest for brightness. If you prefer a sweeter jam, you can reduce the sugar slightly or use a sugar substitute. Always ensure that your jars are sterilized before filling to avoid spoilage. For a unique twist, try incorporating some chopped strawberries for a delightful mix, reminiscent of Mother'S Strawberry Pie.
Serving Suggestions
This rhubarb jam is perfect spread on toast, pancakes, or waffles for breakfast. It also pairs beautifully with cheese on a charcuterie board or as a topping for yogurt. For a delightful dessert, serve it alongside vanilla ice cream or use it as a filling in pastries. It complements savory dishes like grilled meats, making it a versatile addition to your meals.
Storage & Reheating
Store your rhubarb jam in sterilized jars in the refrigerator for up to three weeks. If you want to keep it longer, consider freezing it in airtight containers for up to a year. When ready to use, simply thaw in the refrigerator overnight. Reheat gently on the stove if you prefer it warm, ensuring it doesn't boil.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Barr'S Rhubarb Jam contains roughly 700 calories, with 8g protein, 183g carbohydrates, and 1g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (74% of the Daily Value), and calcium (42% of the Daily Value), and a good source of protein and iron. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this jam?
Yes, you can use frozen rhubarb! Just make sure to thaw it and drain any excess liquid before using. Keep in mind that frozen rhubarb may have a slightly softer texture, but it will still produce a delicious jam.
How can I adjust the sweetness of the jam?
If you find the jam too sweet, you can reduce the sugar by 1/2 cup and add more rhubarb to balance it out. Alternatively, consider using honey or agave syrup as a natural sweetener, adjusting to your taste while being mindful of the set qualities needed for jamming.
Is there a way to make this jam without jello?
Yes, you can omit the jello and use pectin instead to achieve a similar consistency. Follow the instructions on the pectin package for the correct ratio of fruit to sugar. This method is particularly useful if you're looking to make a more natural version of the jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).