Mrs. Elsie'S Never Fail Cornbread

Name: Mrs. Elsie'S Never Fail Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising cornmeal; 1 heaping tsp. sugar; 2 eggs; enough buttermilk to make a thin batter

Vegetarian Dairy

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Ingredients

2 c. self-rising cornmeal ⓘ
1 heaping tsp. sugar ⓘ
2 eggs ⓘ
enough buttermilk to make a thin batter ⓘ

Instructions

Stir well and pour into a well-greased heated skillet.
Bake at 450° for about 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 3.9g 5% DV

Carbs 47.1g 17% DV

Fiber 3.3g 12% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 100.5mg 4% DV

Potassium 328.8mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 93mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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