Mrs. Ozzie'S Hominy
Mrs. Ozzie's Hominy features tender, swollen corn kernels with a slightly nutty flavor, ideal for those seeking a hearty, traditional dish with a nostalgic touch.
Ingredients
Instructions
- Shuck and silk fresh field corn thoroughly.
- Cut the corn off the cob and wash it.
- Place the corn in a 5-gallon plastic container filled three-quarters with baking soda water.
- Let the corn soak for 2 days.
- Cook the soaked corn in a wash pot with fresh water and salt for about 6 hours until tender.
- Wash the cooked corn well, rubbing with hands until the skins fall off.
- Eat as is or season with salt and pepper, then fry.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vinegar or using smoked salt during cooking. If you can't find fresh field corn, you can substitute with frozen corn, but the texture may vary. For a twist, try adding some diced jalapeños or using a Spice Seasoning Mix to give your hominy an extra kick.
Serving Suggestions
Hominy can be served as a hearty side dish or used as a base for a variety of toppings. It pairs beautifully with Fried Peppers or can be enjoyed alongside a refreshing German Sauerkraut Salad for a delightful contrast. For a complete meal, consider serving it with grilled meats or as part of a vegan spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the hominy in a pot over low heat, adding a splash of water to prevent it from drying out. You can also microwave it for a quick reheating option, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Ozzie'S Hominy contains roughly 134 calories, with 5g protein, 51g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (169% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1720mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh field corn?
While you can use canned corn, it won't have the same texture and flavor as fresh field corn. If you do use canned corn, be sure to drain and rinse it well before soaking to avoid excess sodium.
How do I know when the hominy is cooked properly?
The hominy is done when it is tender and the skins have started to separate easily from the kernels. This usually takes about 6 hours of cooking, but you can taste it periodically to ensure it's to your liking.
What can I do with leftover hominy?
Leftover hominy can be used in various dishes. You can fry it up with some onions for a delicious breakfast or add it to soups and stews for added texture. It also works well in salads or as a filling for tacos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).