Mrs. Winslow'S Apple Pie Filling
Mrs. Winslow's Apple Pie Filling offers a sweet, spiced apple flavor perfect for homemade pies or desserts, ideal for fruit lovers and baking enthusiasts.
Ingredients
Instructions
- In a large saucepan, blend sugar, cornstarch, apple pie spice, and salt with 1 teaspoon of water.
- Stir this mixture into 8 to 10 cups of water.
- Cook while stirring until thickened and bubbly.
- Add lemon juice and yellow food coloring.
- Pack hot apple slices in hot jars, leaving ½ inch headspace.
- Fill jars with syrup to within ½ inch of the top.
- Adjust lids and process in boiling water for 15 minutes for pints or 20 minutes for quarts.
Tips & Substitutions
For a thicker filling, adjust the cornstarch to 1 1/2 cups. You can replace apple pie spice with a mix of cinnamon, nutmeg, and allspice if needed. Make sure to use freshly squeezed lemon juice for the best flavor. If you prefer a less sweet filling, reduce the sugar by 1 cup without compromising texture. Always taste and adjust seasoning before canning.
Serving Suggestions
This apple pie filling is perfect for classic apple pie, but also pairs beautifully with Tart Cranberry Relish over pancakes or waffles. Consider using it as a topping for yogurt or ice cream for a delightful dessert. It can also be incorporated into pastries or served with oatmeal for a delicious breakfast treat.
Storage & Reheating
Store the processed jars in a cool, dark place for up to a year. Once opened, keep the apple pie filling in the refrigerator and use it within a week. To reheat, gently warm over low heat on the stove or in the microwave, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Winslow'S Apple Pie Filling contains roughly 334 calories, with 6g protein, 83g carbohydrates, and 1g fat. It is an excellent source of vitamin C (130% of the Daily Value) and dietary fiber (43% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure they are fully thawed and drained of excess moisture before adding them to the filling. This will help maintain the desired consistency and flavor of the filling.
Is it necessary to use food coloring?
No, the yellow food coloring is optional and primarily for visual appeal. If you prefer a more natural look, you can omit it entirely without affecting the flavor of the filling.
How do I know when the filling is thick enough?
The filling is thick enough when it starts to bubble and coats the back of a spoon. It should have a glossy appearance. Remember that it will continue to thicken as it cools, so avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).