Sherry'S Hot Slaw
A vibrant, tangy slaw with a spicy kick, combining fresh vegetables, ketchup, and vinegar for a refreshing side perfect for picnics and casual gatherings.
Ingredients
Instructions
- In a saucepan, combine the vinegar and sugar. Cook over medium heat until the sugar is dissolved.
- Remove from heat and refrigerate until chilled.
- In a large bowl, combine chopped cabbage, chopped iceberg lettuce, chopped green bell pepper, chopped onion, and chopped tomatoes.
- Add the ketchup to the vegetable mixture and mix well.
- Stir in the cooled vinegar and sugar mixture until evenly coated.
- Sprinkle ground cayenne pepper over the slaw and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a spicier kick, consider adding a teaspoon of hot sauce or diced jalapeños to the slaw mixture. If you prefer a milder slaw, use less cayenne pepper. You can substitute the white wine vinegar with apple cider vinegar for a different flavor profile. Fresh herbs like parsley or cilantro can also enhance the dish's freshness, making it more vibrant.
Serving Suggestions
This hot slaw is a perfect side dish for barbecue meals, especially pairs beautifully with Barbecue Beef(For Sandwiches). It can also be served alongside grilled meats or as a topping for tacos. For a complete meal, consider pairing it with cornbread or a simple green salad to balance the flavors.
Storage & Reheating
Leftover hot slaw can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the crispness of the vegetables, avoid mixing the dressing with the slaw until ready to serve. If you prefer to serve it warm, gently reheat in a saucepan over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Hot Slaw contains roughly 198 calories, with 3g protein, 40g carbohydrates, and 5g fat. It is an excellent source of vitamin A (27% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hot slaw ahead of time?
Yes, you can prepare the hot slaw a day in advance. Just keep the dressing separate from the vegetables until you're ready to serve to ensure the veggies stay crisp. Mix them together just before serving for the best texture.
Is this recipe suitable for vegans?
Yes, this hot slaw can easily be made vegan. All the ingredients used, including the ketchup and the sugar, are plant-based. Just ensure the ketchup does not contain any animal products, and you’re good to go!
How can I make this recipe less sweet?
To reduce the sweetness of the hot slaw, you can decrease the amount of sugar used or replace some of it with additional vinegar for a tangier taste. Adjusting the ketchup amount can also help balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).