Muenster Mashed Potatoes
Ingredients
Instructions
- Cover potatoes in a pot with cold water and salt the water.
- Set over high heat and bring up to a boil.
- Lower and simmer gently for 15-20 minutes until tender.
- Drain potatoes through a colander and return them to pot.
- The heat from the pot will dry out any residual water on the potatoes.
- With a hand-held electric mixer, start to beat potatoes.
- Add butter, cream and cheese and continue beating until pretty smooth.
- Season to taste with salt and pepper.
- Garnish with fresh chopped chives if desired.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).