Muffin Pizza

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 6 muffins ⓘ
  • 1 c. grated cheese ⓘ
  • 1 can tomato sauce ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • topping: pepperoni (optional) ⓘ

Instructions

  1. Open muffins.
  2. Spread tomato sauce with salt and pepper in tomato sauce.
  3. Add topping (whatever you like).
  4. Put cheese on top. Cook until cheese is melted at 300° and voila!
  5. A quick snack!

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 18.7g 24% DV
Carbs 31.3g 11% DV
Fiber 2.2g 8% DV
Sugar 23g 46% DV

Electrolytes

Sodium 10123mg 100% DV
Potassium 249.3mg 5% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 45mcg 5% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0mcg
Calcium 164.5mg 13% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper salt topping grated cheese muffins tomato sauce

You May Also Like

🥦

Copycat Kentucky Pie

VegetarianDairy
909 kcal 11.5g protein
🥦

Easy Taco Pasta

VegetarianDairy
146 kcal 7.9g protein
🥦

Swiss Kneffle (Swiss Noodles Aka German Spaetzles)

VegetarianDairy
310 kcal 5.9g protein
🥗

Stir-Fried Eel With Black Bean

VeganVegetarian
393 kcal 4.9g protein
🥗

Bobbie'S Poppy Seed Dressing

VeganVegetarian
376 kcal 5g protein
🥦

Pepper Jelly Cheesecake

VegetarianDairy
371 kcal 11.7g protein
Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →