Mulled Tea Punch

Name: Mulled Tea Punch
Yield: 4 servings
Ingredients: 1 qt. boiling water; 6 tea bags; 3 c. apple juice; 1 (1 lb.) jar whole spiced crab apples; 1/4 c. brown sugar, packed; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg

Seafood

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Ingredients

1 qt. boiling water ⓘ
6 tea bags ⓘ
3 c. apple juice ⓘ
1 (1 lb.) jar whole spiced crab apples
1/4 c. brown sugar, packed ⓘ
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg ⓘ

Instructions

Pour boiling water over tea bags.
Cover and
let stand 5 minutes.
Remove tea bags.
Heat apple juice, syrup drained from crab apples, brown sugar, cinnamon and nutmeg in saucepan.
Simmer 2 minutes to blend flavors.
Combine with tea.
Garnish each tea serving with crab apple and cinnamon stick.
Makes 2 quarts.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 9.8g 13% DV

Carbs 62.8g 23% DV

Fiber 19g 68% DV

Sugar 28g 56% DV

Electrolytes

Sodium 32.3mg 1% DV

Potassium 271.3mg 6% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV

Vitamin C 11.3mg 13% DV

Calcium 321.5mg 25% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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