Mulled wine recipe
Ingredients
Instructions
- Place the wine, water, sugar, cinnamon stick, spice sachet (or bay leaf and nutmeg), sliced lemons and a few slices of Navel orange into a large saucepan.
- Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
- Remove the sachet (or bay leaf) and strain into heatproof glasses.
- Serve with Navel orange slices and a few segments of tangerine, clementine or satsuma - whichever tickles your fancy.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).