Mullet
Ingredients
Instructions
- Heat a smoker to 300 F.
- Place the fillets, skin side down, in a small aluminum baking pan.
- Coat the top of the fish with the rub.
- Cover the fish with the chopped onions and butter cubes.
- Cook for 30 minutes or until the flesh of the fish is tender.
- Remove and enjoy.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).