Multi-Grain Pancake Syrup
A vibrant, fruity pancake syrup with fresh flavors, perfect for breakfast or brunch, offering a natural sweetness and a smooth texture that complements various dishes.
Ingredients
Instructions
- Blend the fruit and apple juice in a blender until smooth.
- Simmer the blended mixture for 5 minutes.
- Mix water and arrowroot until smooth, then add to the fruit mixture.
- Simmer for an additional 2 minutes or until the syrup thickens.
- Cool the syrup and serve. Note: Bananas do not work well in this syrup.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).