Crumbs For On Pies
Crispy, sweet crumb topping perfect for apple or cherry pies, adding a rich texture and flavor. Ideal for dessert lovers and baking enthusiasts seeking a classic finishing touch.
Ingredients
Instructions
- Mix flour, sugar, brown sugar, and Crisco together with your fingers until the mixture forms fine crumbs.
- Sprinkle the crumbs evenly over the top of the prepared pie.
- Bake the pie as usual until the crust and filling are cooked and the crumb topping is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of cinnamon to the crumb mixture. If you want to make this recipe vegan, substitute Crisco with a plant-based butter or coconut oil. You can also use whole wheat flour for a nuttier taste. Ensure all ingredients are at room temperature for easier mixing.
Serving Suggestions
This crumb topping pairs beautifully with fruit pies, especially apple or berry varieties. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. You can also sprinkle some extra crumbs on top of cupcakes or cakes for a delightful texture contrast.
Storage & Reheating
Store any leftover crumb topping in an airtight container in the refrigerator for up to a week. When you're ready to use it again, simply re-crisp it in a preheated oven at 350°F for about 5-10 minutes before sprinkling it on a pie or using it in another dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Crumbs For On Pies contains roughly 940 calories, with 20g protein, 210g carbohydrates, and 2g fat. It is an excellent source of iron (51% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine for a different flavor profile. Keep in mind that using butter will give a richer taste and may slightly alter the texture of the crumbs.
How do I make the crumbs stick better to the pie?
To help the crumbs adhere better, try lightly brushing the top of your pie filling with a bit of melted butter or a simple egg wash before adding the crumb topping. This will provide a sticky base for the crumbs.
Can I freeze the crumb topping for later use?
Absolutely! You can freeze the crumb mixture in an airtight container for up to three months. When you're ready to use it, simply thaw it in the refrigerator overnight and give it a quick stir before sprinkling it on your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).