Mummy's Fudge
Ingredients
Instructions
- Mix sugar and cream and let boil a few minutes.
- While boiling good add syrup slowly and so as not to stop boiling.
- Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
- Remove from fire and cool a while.
- Stir and heat until it begins to be grainy.
- Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan.
- Put nuts in last.
- Put marshmallows while warm so will melt.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).